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| Type |
Fatty acids %
|
||||
| Palmitic | Stearic | Oleic | Linoleic | Linolenic | |
| 1% linolenic acid | 9.7 | 5.2 | 27.9 | 56.2 | 1.0 |
| Low saturates | 3.9 | 2.7 | 24.7 | 60.6 | 8.1 |
| Mid-oleic/1% linolenic | 9.8 | 4.4 | 51.9 | 32.7 | 1.1 |
| Conventional soybean oil | 9.5 | 4.7 | 24.9 | 54.3 | 6.6 |
Edited by Camie J. Stockhausen
Questions about the site? E-mail camstock@iastate.edu. Copyright ©2003-6, Iowa State University. All rights reserved.
Last Update 12/16/08
